ChaSiu King

Make at own risk, still experimental

Prep Time: 180 min

Ingredients

• 3 lb. (1.361 to 1.361 kg) pork butt
• 1 Tbsp Shaoxing rice wine
• 2 Tbsp Dark Soy Sauce
• ¹⁄₄ cup Honey
• ¹⁄₄ cup maltose
• 1 Tbsp hoisin sauce
• 8 Garlic
• 2 tsp five spice powder
• 1 tsp white pepper

Steps

1. Wash and cut pork into chasiu sized strips. Keep in mind that they will shirnk slightly after roasting.

2. Mix ingredients together and marinate pork for .5 - 1 day.

3. Pre-heat oven to 275F.

4. Place pork on rack with baking pan and put in oven for 2-3 hours.

5. Remove juices from under the rack and reduce until the mixture has consistency of molasses.

6. Baste the pork and broil until sligntly charred, then flip and repeat.

7. After 3-5 min of resting, it will be come Chasiu King and be ready to be served.